Ok, so we went all the way on this one. Twice fried chicken, collard greens, corn bread, and mashed potatoes. That sauce you see in the photo is a sriracha honey that I nicked from Michael Symon. I recently saw him mix honey with a little sriracha hot sauce on his new show. I just added a little rice vinegar for a little more tang and thinned it out with some water. We also had a side of roasted brussel sprouts that didn't make it onto this plate. Did I mention I fried the chicken in duck fat? Oh, cause, I fried the chicken in duck fat.
