I love duck. I love the slight gaminess, almost a cross between chicken and beef, but totally not. It's it's own ducky thing. The problem is, my wife has always hated it; or so she thought, until today. She would never let me cook duck in the house, because I made it once while she was pregnant and she got sick from the smell, but in all fairness, she got sick from almost EVERYTHING while she was prego.... so thats not a very good indicator anyway. Nevertheless, she LOVED this dish.
I found this website, http://www.kolfoods.com/ that sells really high quality Glatt Kosher grass-fed beef and lamb, and organic, humanely and sustainably-raised poultry (hows that for buzz words). So I ordered a bunch of stuff from there including these duck breasts. Experiments with the rest of my order from Kol Foods coming soon (duck liver, lamb sausage, really thick rib eye steaks). Exciting stuff, so go over to the ROCK THIS ONION Facebook Page and "LIKE" it so you can keep up with the updates.
