So, it's been a while since my last post, but its been a busy couple weeks. But I'm back now, so here we go.
I don't know about you, but I made way too much butternut squash soup for Thanksgiving. This dish is the perfect way to use some leftover soup- stuff it in a ravioli and serve it with sage brown butter!
"Ravioli are just a delivery system for leftovers" - Mario Batali
