A couple times a month we'll order in from our favorite Indian restaurant here on the Upper East Side of Manhattan and very often, I'll hit up Kati Roll for lunch (If your in Midtown Manhattan, try the Paneer and Unda Aloo rolls and thank me later). My point is, I love Indian food and it wasn't until pretty recently that I was able to get my wife into it, which is great for me, because I get to eat it more often.
This dish is a little bit of a riff on the popular "Tikka Masala" sauce that is very often paired with chicken, lamb or paneer (cheese), here I paired it with a tilefish filet, which is very mild flavored firm flesh white fish. Next time, I'd probably use a fish that is a little stronger in flavor, like a sea bass, in order to stand up to the mildly spicy sauce.
