Thursday, December 22, 2011

Miso Udon With Cod

A lot of these ingredients were just things that I happen to have around, so it was perfect for cleaning out my fridge.  Theres a good amount of vegetables in here so it makes it pretty healthy and it hits the salty spot, if you're into that.  You can also use any other vegetables that you may have lying around -  string beens, parsnips, celery, sugar snap peas, cabbage, spinach... all good.

Wednesday, December 7, 2011

Leftover Butternut Squash Soup Ravioli

So, it's been a while since my last post, but its been a busy couple weeks.  But I'm back now, so here we go.  
I don't know about you, but I made way too much butternut squash soup for Thanksgiving.  This dish is the perfect way to use some leftover soup- stuff it in a ravioli and serve it with sage brown butter!
"Ravioli are just a delivery system for leftovers" - Mario Batali